Tuxedos

What we have to offer

Using the finest quality ingredients and modern cooking techniques, clients will be taken on a journey of food, representing a story from the farm and the sea to the dinner table.

Canapés

Great for any occasion, cocktail parties, brand launching ceremonies, and business meetings.

Main Courses

Sourced carefully from local farmers, from the forest, and the sea, whatever the season and the market has to offer.

Unique Desserts

A Sweet finish of the journey for every occasion.

  • Personal & private chef services in the UK inland, and duration bookings Worldwide.

  • In the comfort of your home. For the keen individuals and groups wishing to learn how to prepare specific cuisine and dishes.

  • Private & corporate events

  • It’s our ‘little sibling’ alternative to full-on catering, for those events we know our canapés are perfect for but without the minimum spend or number requirements of our complete Tuxedos service. 

  • Tailored menus from formal dining to casual occasions, leave unforgettable experiences for you and your guests.

  • Providing culinary development for start-up businesses, refresh, and new approach applications for an existing business, including cost management and kitchen team training.

 FAQs

  • Of course, we do. We have a wide knowledge of vegan, gluten free, and pescatarian diets just to name a few.

  • Absolutely! The menus in your proposal are samples based on our conversation and they are just a place to start. We love to help you create a menu specifically for your event that includes the foods you and your guests will love.

  • Of course! We know that family traditions are important. We will be happy to review the recipe to make sure it can be executed for your event.

  • The final guest count is due fourteen days prior to your event. After that date, we can accommodate increases but not decreases.

  • Once you have paid the deposit there is nothing to pay until 14 days before the event date. Our office will be in touch about ¾ weeks before the event to discuss catering numbers and from this will create your pre event invoice. This is the amount to be paid 14 days before the event, any changes whether it be a charge or refund will be done for you on the Monday following the event.